Skip to content
April 22, 2020

We're delivering food to our crew members as well as our customers

Quotation marks
Susan and Rick M.FranchiseesEvansville, Indiana, USA

This situation has brought all of us closer.

In times like these we do what we can, when we can, however we can to support the well-being of our crew members.

When stay at home orders came, fresh food became hard to find for the crew members in our restaurants in Southern Indiana. When we heard that one of our crew members was missing some ground beef to make spaghetti, we realized that there was something we could do to help.

Rick & Susan Mann and their staff as well as some of the essential food items provided to those in need.

With the help of our local meat and grocery suppliers, we've begun a Friday ritual - we go to each of our restaurants and drop off ingredients. It's part of how we're trying to make the best of a difficult situation, and we thank you for doing the same. 

Related Articles

Back to top